THE BOOKSHELF · EnglishGaucho Dialogues on Leadership and Management
By Anthony H. NormoreSaladeros were the 17th-19th-century Pampa beef industry businesses where the beef was sun-dried or "jerked." Alfredo Behrens suggests that in such lifeless routine work there was little glory to be found, at least as capable of enthusing workers to perform to their highest potential. The trouble, Behrens argues in "Gaucho Dialogues on Leadership and Management," is that most subsidiaries in developing countries are managed as modern saladeros. Latin Americans are brought up in the medieval Catholic tradition of detachment from worldly material gain. Profit is disdained, largesse and martyrdom are praised. Behrens illustrates the Latin Ameri
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