THE BOOKSHELF · EnglishThe Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers
By Mike WrightUsing the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions. Banji Oyelaran-Oyeyinka has contributed extensively to the field of innovation and development over the past two decades. Having obtained a PhD from the Science Policy Research Unit, University of Sussex, UK, he has worked for the Nigerian Institute of Social and Economic Research, Ibadan, the African
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