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Reviews of Physiology, Biochemistry and Pharmacology: Volume 164 (Reviews of Physiology, Biochemistry and Pharmacology), Ral Aguilar-Roblero, 9783319346496
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
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