Description
“Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.”
Original price was: $112.00.$16.00Current price is: $16.00.
Drug Residues in Foods: Pharmacology: Food Safety, and Analysis, Kenneth A. Walters, 9780367397920
“Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.”
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