Description
“Post-Translational Modifications of Proteins” discusses many important topics of interest, including the occurrence and function of hydroxylated residues and the three enzymes required for their formation; the damaging effects of reactions between sugars and proteins; ADP-ribosylation of proteins outside the nucleus; and Monod, Wyman and Changeux’s concerted model for allosteric control of enzyme activity exemplified by studies on glycogen phosphorylase. The book is intended for researchers and students in protein chemistry and biochemistry.
