Description
This new edition of Cleanroom Microbiology explains the consequences of microbiological contamination, what contamination is all about, how microorganisms grow, and how they can be controlled. The book also introduces the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products as well as the applications for bacterial detection, avoidance of contamination, and cleanroom design considerations. Several sections of this new edition are revised including eliminating illustrations of obsolete equipment. The author has rewritten the text according to new standards and practices for controlling microbial contamination in cleanrooms.
