Description
Preface. About the Editor. List of Contributors. Basic Microbiology. Preservatives and Preservation. Natural Preservatives. Multifunctional Ingredients. Preservative Resistance. Antimicrobial Preservative Efficacy and Microbial Content Testing. Rapid Methods in Cosmetic Microbiology. Prevention of Microbial Contamination during Manufacturing. Microbial Monitoring of a Manufacturing Facility. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology. Manufacturing Microbiology A View of the Future. Consumer Safety Considerations of Cosmetic Preservation. Global Regulation of Preservatives and Cosmetic Preservatives. Index.
