Description
1. Neurological disorders in the context of the global burden of disease Part I – Alzheimer’s disease and dementias 2. Lifestyle modifications and nutrition in Alzheimer’s disease 3. The Gut microbiota and Alzheimer’s disease 4. The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer’s disease 5. Malnutrition and early-stage Alzheimer’s disease Part II – Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosis 7. Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS) 8. Nutrition, percutaneous endoscopic gastrostomy and ALS 9. Fatty acid profiling in amyotrophic lateral sclerosis Part III – Brain injury 10. High-fat diets in traumatic brain injury: A ketogenic diet resolves what the western diet messes up: Neuroinflammation and beyond 11. Brain injury, anthropometry, and nutrition 12. Calorie and protein intake in traumatic brain injury patients 13. Lipids, docosahexaenoic acid (DHA), and traumatic brain injury 14. Brain trauma, ketogenic diets, ketogenesis, and via enteral nutrition Part IV – Cerebral palsy 15. Nutrition and cerebral palsy 16. Metabolic syndrome in adult cerebral palsy: Implications for diet 17. Gut microbiota characteristics in children with cerebral palsy 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy Part V – Dietary neurotoxins 19. Dietary neurotoxins: An overview 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for our brain health 21. Dietary effects of lead as a neurotoxicant 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems? Part VI – Epilepsy 23. Hypercholesterolemic diet and status epilepticus 24. Low glycemic index therapy: What it is and how it compares to other epilepsy diets 25. Ketogenic diet in pediatric epilepsies Part VII – Headaches and migraines 26. The value of fruit and vegetable consumption in pediatric migraine 27. Dietary trigger factors of migraine Part VIII – Multiple sclerosis 28. Diet and nutrition in multiple sclerosis management 29. Dietary fish intake and multiple sclerosis: A new narrative 30. Linking diet, gut microbiota, and multiple sclerosis 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Part IX – Neuroinflammation 32. Effect of diet and nutrition on neuroinflammation: An overview 33. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments 34. Neural implications of a high-fructose diet Part X – Parkinson’s disease 35. Role of mediterranean diet in Parkinson’s disease 36. Role of dietary antioxidants and redox status in Parkinson’s disease 37. Beverages, caffeine, and Parkinson’s disease 38. The association of diet and its components with changes in gut microbiota and improvement in Parkinson’s disease Part XI – Peripheral neuropathy 39. Alcohol-related autonomic dysfunction and peripheral neuropathy 40. Dietary saturated and unsaturated fatty acids and peripheral neuropathy 41. Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies Part XII – Prenatal effects and neurodevelopment 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants 44. Early nutrition, growth, and neurodevelopment in the preterm infant 45. Breast milk and cognitive performance in children 46. Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia Part XIII – Stroke 47. Fluids, energy intake, and stroke 48. Cachexia after stroke 49. Linking stroke and dietary pattern: An Indian perspective 50. Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage 51. Diet quality and stroke 52. Recommended resources for diet and nutrition in neurological disorders
