Description
Part I – Alzheimer’s disease and dementias 1. Guarana (Paullinia cupana Mart.): Applications to Alzheimer’s disease and dementias 2. Herbs for Alzheimer’s disease management; clinical studies: A narrative 3. Reducing neurodegeneration and oxidative damage in Alzheimer’s disease: Role of the Nrf2 pathway activation by natural compounds 4. Alzheimer’s disease and green coffee bean extract 5. Callistemon viminalis and protection in Alzheimer’s disease 6. Herbs for Alzheimer’s disease management-Preclinical studies: A narrative 7. Allicin as nutraceutical usage in Alzheimer’s disease Part II – Amyotrophic lateral sclerosis 8. Rutin and its application to amyotrophic lateral sclerosis 9. Kaempferol and kaempferide and amyotrophic lateral sclerosis Part III – Brain injury 10. French maritime pine bark extract and neurological disorders 11. Angong Niuhuang pill could be an effective medicinal agent for stroke treatment 12. Polyphenols as therapeutic interventions against cerebral ischemic injury 13. Chinese herbal medicine in brain injury and other neurological disorders Part IV – Dietary neurotoxins 14. Protection by Coriandrum sativum against mercury neurotoxicity 15. Taurine in symptom amelioration and recovery in lead induced neurotoxicity 16. Omega-3 fatty acid as a protectant in lead-induced neurotoxicity Part V – Epilepsy 17. Dietary flavonoids and management of epilepsy 18. Magnesium supplemental therapy in epileptogenesis and ictogenesis 19. Curcumin usage in epilepsy 20. Triheptanoin as a nutraceutical and its potential use in epilepsy Part VI – Headaches and migraines 21. Dietary supplementation in migraine: A focus on omega-3 fatty acids 22. Headaches, migraine, and herbal medicine 23. Magnesium and migraine Part VII – Multiple sclerosis 24. Betaine as a neuroprotective therapy in multiple sclerosis 25. Natural products and their bioactive compounds in multiple sclerosis 26. The crocin usage in multiple sclerosis Part VIII – Neuroinflammation 27. The potential role of herbal medicine and nutraceutical in neuroinflammatory disorders: A mechanistic insight via multisignaling cascades 28. Arbutin as a natural soluble glycosylated phenol and usage in neuroinflammation 29. Plant-based oils used to treat neuroinflammation 30. Antineuroinflammatory potentials of Clinacanthus nutans leaf 31. Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders 32. Effect of Tinospora cordifolia on neuroinflammation 33. Neuroprotective potential of quercetin as a nutraceutical targeting fused neuroinflammation in neurological disease Part IX – Parkinson’s disease 34. Prebiotics and probiotics and Parkinson’s disease 35. Omega-3 polyunsaturated fatty acids and its use in Parkinson’s disease 36. The flavone chrysin and usage in Parkinson’s disease 37. Blackberry (Morus nigra) usage in Parkinson’s disease Part X – Peripheral neuropathy 38. Use of coumarin osthole in peripheral neuropathy 39. Therapeutic benefits of phenolic acids in peripheral neuropathy 40. Resveratrol as a potential therapeutic molecule against neuropathy: A new narrative 41. Nutrition and neurological disorders 42. Cleistocalyx nervosum var. paniala fruit on neuropathy Part XI – Prenatal effects and neurodevelopment 43. Nutritional supplementation for the prevention and treatment of neonatal brain injury: Breast milk and beyond 44. Maternal naringenin supplementation during pregnancy disrupts the redox status in the developing rats’ brain 45. Tryptophan as a supplement in cerebral palsy 46. Centella asiatica and protection in neurodevelopment Part XII – Stroke 47. Genistein and its use as a neuroprotective agent in stroke 48. Leucine-enriched amino acid supplement and use in stroke 49. Arginine and neuroprotection: A focus on stroke 50. Isoflavones as nutraceuticals in stroke: Therapeutic targets and signaling pathways 51. Trigonelline and its uses in stroke Part XIII – Resources 52. Recommended resources for studying nutraceuticals, botanical medicine, and neurological disorders
