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Natural Products Isolation (Methods in Molecular Biology)

SKU: 9781493956616

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Natural Products Isolation (Methods in Molecular Biology), Michael J. P. Lawman, 9781493956616

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With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum.  Fully updating and adding to the previous two editions, Natural Products Isolation, Third Edition documents the latest methods and technologies for natural products isolation with a combination of all new chapters and revised and expanded classic methods.  Written in the highly successful Methods in Molecular Biology(TM) series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and expert tips on troubleshooting and avoiding known pitfalls.  Authoritative and up-to-date, Natural Products Isolation, Third Edition provides the substantial background information needed by budding natural product researchers as well offering an invaluable reference guide to available methodologies and techniques for the more experienced researchers. 1. An Introduction to Natural Products Isolation             Satyajit D. Sarker and Lutfun Nahar   2. Initial and Bulk Extraction of Natural Products Isolation             Vronique Seidel   3. Supercritical Fluid Extraction in Natural Products Analyses             Lutfun Nahar and Satyajit D. Sarker   4. Accelerated Solvent Extraction (ASE) for Natural Products Isolation             Mohammad A. Mottaleb and Satyajit D. Sarker   5. Microwave-Assisted Extraction in Natural Products Isolation             Abbas Delazar, Lutfun Nahar, Sanaz Hamedeyazdan, and Satyajit D. Sarker   6. An Introduction to Planar Chromatography and Its Application to Natural Products Isolation             Simon Gibbons   7. Isolation of Natural Products by Low-Pressure Column Chromatography             Raymond G. Reid and Satyajit D. Sarker   8. Isolation of Natural Products by Ion-Exchange Methods             Klaus Dragull and John J. Beck   9. Separation of Natural Products by Countercurrent Chromatography             James B. McAlpine, J. Brent Friesen, and Guido F. Pauli   10. Isolation of Natural Products by Preparative High Performance Liquid Chromatography (Prep-HPLC)             Zahid Latif and Satyajit D. Sarker   11. Isolation of Natural Products by Preparative Gas Chromatography             Temel zek and Fatih Demirci   12. Hyphenated Techniques and Their Applications in Natural Products Analysis             Satyajit D. Sarker and Lutfun Nahar   13. Extraction of Plant Secondary Metabolites             William P. Jones and A. Douglas Kinghorn   14. Isolation of Marine Natural Products             Wael E. Houssen and Marcel Jaspars   15. Isolation of Microbial Natural Products             Olov Sterner   16. Extraction and Isolation of Saponins             Runner R.T. Majinda   17. Extraction and Isolation of Phenolic Compounds             Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueas, and Ana M. Gonzalez-Paramas   18. Scaling-Up of Natural Products Isolation             Yash Kumarasamy   19. Follow-Up of Natural Products Isolation             Richard J.P. Cannell, Satyajit D. Sarker, and Lutfun Nahar   20. Natural Products Isolation in Modern Drug Discovery Programs             Alexander I. Gray, John O. Igoli, and RuAngelie Edrada-Ebel

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